Wedding Cake Trends
need to be embarrassed! Brides and grooms not very interested in a sweet confectionary creation have been opting for an unfrosted multi-tiered wedding cake. The difference between this year and last? Fruit Fillings! Instead of sporting a white cake with white frosting peeking out between each layer, our Brides are opting for flavored cake with Rasberry, Strawberry, Pumpkin, Cranberry and Cherry fruit fillings
Naked: No need to be embarrassed! Brides and grooms not very interested in a sweet confectionary creation have been opting for an unfrosted multi-tiered wedding cake. The difference between this year and last? Fruit Fillings! Instead of sporting a white cake with white frosting peeking out between each layer, our Brides are opting for flavored cake with Rasberry, Strawberry, Pumpkin
Glitter: Yes, Glitter! From Simple dustings of shimmer on the tops of each layer to bold shimmering luster dusts reminiscent of the beloved Disco Ball.
Classic Candy and Pie: Some of our most unique creations include Almond Joy, a luscious coconut cake with dark chocolate and a creamy coconut filling. Pecan Pie Cake; Pistachio Ice Cream, and Banana Pudding cake flavors. These flavors seem to bring out the kid in all of us!
Multiple Cakes: That's right, several of our brides are choosing 4-5 smaller wedding cakes. This can be a good compromise if you simply can't decide on just one style for your Wedding Cake. Most couples, however, are more interested in a cake buffet for their guests., Cranberry and Cherry fruit fillings
Glitter: Yes, Glitter! From Simple dustings of shimmer on the tops of each layer to bold shimmering luster dusts reminiscent of the beloved Disco Ball.